German Casserole

6 ingredients
1 steps

Ingredients

  • 3 large raw potatoes, halved and sliced into 1/4 inch slices
  • 2 medium onions, sliced thin
  • 16 ounces sauerkraut
  • 24 32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks
  • 3 tablespoons butter
  • salt and pepper

Directions

  1. 1
    ["Preheat oven to 400 degrees.", "In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.", "You can half everything and make two \"stacks\"" of layers as well

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