Hershey'S Disappearing Cake

11 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 c. shortening
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 3/4 c. Hershey's cocoa
  • 1 3/4 c. unsifted flour
  • 3/4 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1 3/4 c. milk

Directions

  1. 1
    Grease and flour 2 (9-inch) round cake pans.
  2. 2
    Cream butter, shortening, sugar and vanilla until fluffy.
  3. 3
    Blend in eggs. Combine cocoa, baking powder, flour, baking soda and salt in bowl. Add alternately with milk to batter and blend well.
  4. 4
    Pour into pans; bake at 350° for 30 to 35 minutes.
  5. 5
    Cool 10 minutes and remove from pans.
  6. 6
    Frost with Lickety Split Frosting.

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