Diner-Style Mini Meatloaves

Name: Diner-Style Mini Meatloaves
Ingredients: 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 1/4 cup Heinz Tomato Ketchup; 1 lb. (450 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 3/4 cup water; 1/4 cup Kraft 100% Parmesan Grated Cheese; 3 cloves garlic, minced

7 ingredients

6 steps

Ingredients

1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 cup Heinz Tomato Ketchup
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3/4 cup water
1/4 cup Kraft 100% Parmesan Grated Cheese
3 cloves garlic, minced

Directions

1

Heat oven to 375 degrees F.
2

Mix barbecue sauce and ketchup until blended.
3

Mix half the barbecue sauce mixture with remaining ingredients just until blended.
4

Press into 6 muffin pan cups sprayed with cooking spray.
5

Bake 35 min.
6

or until done (160 degrees F), brushing with remaining barbecue sauce mixture for the last 10 min.