Hershey'S Fudge

5 ingredients
5 steps

Ingredients

  • 3 (6 oz.) pkg. chocolate chips
  • 1/2 lb. margarine
  • 3 tsp. vanilla
  • 4 1/2 c. sugar
  • 1 large can evaporated milk

Directions

  1. 1
    Combine chocolate chips, margarine and vanilla in large bowl. Combine sugar and evaporated milk in saucepan; boil 9 minutes, stirring constantly.
  2. 2
    Pour boiling mixture over the mixture in the bowl.
  3. 3
    Stir until butter and chips melt.
  4. 4
    Beat with electric mixer until it begins to thicken.
  5. 5
    Pour into pan and let set for 4 to 6 hours.

Products Matching These Ingredients

More Recipes to Try