Key Lime Pie

5 ingredients
6 steps

Ingredients

  • One 14.4-ounce package graham crackers
  • 2 tablespoons butter
  • 6 egg yolks
  • Two 14-ounce cans condensed milk
  • 6 ounces key lime juice

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Grind the graham crackers and butter in a food processor.
  3. 3
    Scoop the crust mixture into a 9-inch pie pan and mold to the sides and bottom.
  4. 4
    Mix together the egg yolks and condensed milk.
  5. 5
    Then add the juice and mix well.
  6. 6
    Pour the filling into the crust and bake until set, 20 minutes.

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