Hershey'S Holiday Pie

5 ingredients
5 steps

Ingredients

  • 1/2 (7 oz.) almond Hershey's bar
  • 18 marshmallows
  • 1/2 c. milk
  • 1 box whipping cream
  • 1 graham cracker pie crust

Directions

  1. 1
    Melt candy bar and marshmallows in milk over medium heat, stirring constantly.
  2. 2
    Let Cool.
  3. 3
    Whip cream.
  4. 4
    Mix with first mixture and put into graham cracker crust.
  5. 5
    Chill for 2 hours before serving.

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