Peachy Chicken Kabobs

Name: Peachy Chicken Kabobs
Ingredients: 1/2 cup lime juice; 2 tablespoons low-sodium soy sauce; 2 teaspoons brown sugar; 2 teaspoons dark sesame oil; 1 teaspoon hot sauce; 1 1/2 pounds skinned, boned chicken breast halves, cut into 1-inch-wide strips; 3 green peppers, seeded and cut lengthwise into 6 pieces; 6 medium-size firm, ripe peaches, peeled, halved, and pitted; 3 medium-size purple onions, cut into 6 wedges; Vegetable cooking spray; 3 cups cooked long-grain rice (cooked without salt or fat)

11 ingredients

4 steps

Ingredients

1/2 cup lime juice
2 tablespoons low-sodium soy sauce
2 teaspoons brown sugar
2 teaspoons dark sesame oil
1 teaspoon hot sauce
1 1/2 pounds skinned, boned chicken breast halves, cut into 1-inch-wide strips
3 green peppers, seeded and cut lengthwise into 6 pieces
6 medium-size firm, ripe peaches, peeled, halved, and pitted
3 medium-size purple onions, cut into 6 wedges
Vegetable cooking spray
3 cups cooked long-grain rice (cooked without salt or fat)

Directions

1

Combine first 5 ingredients; stir well, and set aside.
2

Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers.
3

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken and vegetable-peach skewers on rack; grill, covered, 10 to 12 minutes or until vegetables and peaches are tender and chicken is done, turning and basting often with lime juice mixture. Remove chicken, vegetables, and peaches from skewers.
4

To serve, place 1/2 cup rice on each plate; top evenly with chicken, vegetables, and peaches.