Hershey'S Pumpkin Bread

12 ingredients
7 steps

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 15 ounces pumpkin
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 10 ounces peanut butter chips
  • 1 cup chopped nuts (optional)
  • 1 cup raisins (optional)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease and flour three 8.5x4.5x2.5-inch loaf pans.
  3. 3
    Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
  4. 4
    Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
  5. 5
    Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
  6. 6
    Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
  7. 7
    Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.

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