Stuffed Peppers

9 ingredients
2 steps

Ingredients

  • 4 to 5 large green peppers
  • 1 large onion, chopped
  • 1 lb. ground chuck
  • 1 (16 oz.) can tomatoes
  • 2 slices bread, cubed
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. catsup

Directions

  1. 1
    Wash peppers; cut a slice of stem end and remove seeds and membrane.
  2. 2
    Parboil peppers 5 minutes in a small amount of boiling, salted water; drain and set aside.

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