Hershey's Wonder Cake
11 ingredients
7 steps
Ingredients
- 2 cups granulated sugar
- 1 cup butter
- 4 eggs
- 2 (5 1/2 ounce) cans chocolate syrup
- 7 (1 5/8 ounce) Hershey Bars, melted
- 14 teaspoon salt
- 2 12 cups flour
- 12 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 12 cup confectioners' sugar
Directions
-
1Cream sugar and butter; add eggs 1 at a time, beating well.
-
2Add syrup and melted candy bars.
-
3Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour.
-
4Add vanilla extract and pour into greased tube pan.
-
5Bake at 300 degrees F for 1 1/2 hours.
-
6Cool in pan 10 minutes before removing.
-
7Sift confectioners' sugar over cooled cake.
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