Hershey's Wonder Cake

11 ingredients
7 steps

Ingredients

  • 2 cups granulated sugar
  • 1 cup butter
  • 4 eggs
  • 2 (5 1/2 ounce) cans chocolate syrup
  • 7 (1 5/8 ounce) Hershey Bars, melted
  • 14 teaspoon salt
  • 2 12 cups flour
  • 12 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 12 cup confectioners' sugar

Directions

  1. 1
    Cream sugar and butter; add eggs 1 at a time, beating well.
  2. 2
    Add syrup and melted candy bars.
  3. 3
    Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour.
  4. 4
    Add vanilla extract and pour into greased tube pan.
  5. 5
    Bake at 300 degrees F for 1 1/2 hours.
  6. 6
    Cool in pan 10 minutes before removing.
  7. 7
    Sift confectioners' sugar over cooled cake.

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