Fried Eggplant

Directions

1. 1
   Peel and slice eggplant.
2. 2
   Mix flour, salt and pepper.
3. 3
   Cover eggplant with flour mixture.
4. 4
   Drop into hot skillet of oil and fry until brown on one side.
5. 5
   Turn and fry until crisp; remove from oil and drain.
6. 6
   Garnish with sliced red ripe tomatoes.