Hi Brow Walleye

14 ingredients
9 steps

Ingredients

  • 1 lb. fillets
  • 1/4 c. chopped onion
  • 2 Tbsp. butter or oleo
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 1/2 c. milk
  • 1 envelope sour cream mix
  • 4 oz. mushrooms
  • 1 c. frozen peas
  • 1 c. bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Simmer fish until it flakes with a fork.
  2. 2
    Cook onion in butter until clear or tender.
  3. 3
    Blend in flour, salt and pepper.
  4. 4
    Add 1 cup milk; stir until thick.
  5. 5
    Add cheese; prepare sour cream.
  6. 6
    Add fish, mushrooms and peas.
  7. 7
    Put in buttered baking dish, crumbs on top.
  8. 8
    Bake at 400° for 15 to 20 minutes.
  9. 9
    Very good.

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