Hi-Ho Pecan Pie

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add sugar, then beat again.
3. 3
   Add baking powder.
4. 4
   Beat again for 1 minute.
5. 5
   Crush crackers and stir into mixture with spoon.
6. 6
   Stir in nuts.
7. 7
   Cook on 350° for 30 minutes.
8. 8
   Let cool.
9. 9
   Add Cool Whip before serving.