Rustic Apple Cinnamon Pancakes

Name: Rustic Apple Cinnamon Pancakes
Ingredients: 1 whole Apple; 1 cup Whole Wheat Flour; 3/4 cups Oat Flour; 2 Tablespoons Brown Sugar; 1/2 teaspoons Salt; 1 teaspoon Cinnamon, Plus Extra For Sprinkling; 1/4 teaspoons Nutmeg; 2 teaspoons Baking Powder; 6 Tablespoons Unsweetened Applesauce; 1/2 cups Milk; 1 Egg; 1/4 cups Chopped Walnuts (optional)

12 ingredients

3 steps

Ingredients

1 whole Apple
1 cup Whole Wheat Flour
3/4 cups Oat Flour
2 Tablespoons Brown Sugar
1/2 teaspoons Salt
1 teaspoon Cinnamon, Plus Extra For Sprinkling
1/4 teaspoons Nutmeg
2 teaspoons Baking Powder
6 Tablespoons Unsweetened Applesauce
1/2 cups Milk
1 Egg
1/4 cups Chopped Walnuts (optional)

Directions

1

Heat pancake griddle to medium heat, no higher than 300°F.
2

Slice the apple into rounds no more than 1/4-inch thick, and remove the bits of core in the center of the slices. Place the apple slices on the hot griddle-several minutes on each side-until they soften but do not become limp. Remove from heat and cut into bite-sized pieces.
3

In a bowl combine the apple pieces with the remaining ingredients. Scoop batter by the 1/2 cup onto the griddle. Spread out with a fork and sprinkle with cinnamon. Cook until lightly browned on each side. Sprinkle with cinnamon again before serving. Enjoy!