Hibiscus Apple Cider

Directions

1. 1
   Bring 1 quart of water to a boil in a medium saucepan.
2. 2
   Add the tea bags, remove from the heat and let steep for 30 minutes.
3. 3
   Discard the tea bags and transfer the tea to a large pitcher.
4. 4
   Add the apple cider and refrigerate until cold.