Hibiscus Cooler

Directions

1. 1
   In a large pitcher, combine the ginger ale, cooled tea, peach slices, and rum or vodka (if using).
2. 2
   Serve over ice.
3. 3
   Garnish each glass with a mint sprig.
4. 4
   NOTE: The cooler can be prepared (without the ginger ale) and refrigerated up to 6 hours in advance.
5. 5
   Add the ginger ale just before serving.