Hibiscus Petal

6 ingredients
3 steps

Ingredients

  • 5 small Thai basil leaves, plus 1 Thai basil sprig
  • 1/2 ounce fresh orange juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce Simple Syrup
  • Ice
  • 2 ounces Hibiscus Vodka

Directions

  1. 1
    In a cocktail shaker, muddle the basil leaves with the orange and lime juices and the Simple Syrup.
  2. 2
    Add ice and the Hibiscus Vodka and shake well.
  3. 3
    Strain into an ice-filled rocks glass and garnish with the basil sprig.

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