Green Beans & Hazelnuts
8 ingredients
1 steps
Ingredients
- 1 lb green beans, trimmed
- 1 shallot, thinly sliced
- 4 cloves garlic, crushed
- 3 tbl olive oil
- Salt
- Pepper
- 1 tsp grated lemon zest
- 1/4 cup hazelnuts, toasted & chopped
Directions
-
1{"0":"1. Preheat oven to 425 degrees.","2":"2. Toss green beans, shallot, garlic & oil in a large bowl & spread on large sheet pan.","4":"3. Add salt & pepper to taste.","6":"4. Roast until beans are cooked through & light golden brown, 10-12 minutes.","8":"5. Stir in the lemon zest & hazelnuts."}
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