Green Beans & Hazelnuts

8 ingredients
1 steps

Ingredients

  • 1 lb green beans, trimmed
  • 1 shallot, thinly sliced
  • 4 cloves garlic, crushed
  • 3 tbl olive oil
  • Salt
  • Pepper
  • 1 tsp grated lemon zest
  • 1/4 cup hazelnuts, toasted & chopped

Directions

  1. 1
    {"0":"1. Preheat oven to 425 degrees.","2":"2. Toss green beans, shallot, garlic & oil in a large bowl & spread on large sheet pan.","4":"3. Add salt & pepper to taste.","6":"4. Roast until beans are cooked through & light golden brown, 10-12 minutes.","8":"5. Stir in the lemon zest & hazelnuts."}

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