Hibiscus Sugar

3 ingredients
3 steps

Ingredients

  • 3/4 cup dried red hibiscus flowers
  • 1/4 cup dried white hibiscus flowers
  • 1 cup superfine white sugar

Directions

  1. 1
    Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
  2. 2
    Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
  3. 3
    Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

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