Hibiscus Swizzle

5 ingredients
3 steps

Ingredients

  • Small ice cubes or crushed ice
  • 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce Hibiscus Syrup
  • 1 ounce chilled club soda

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well.
  3. 3
    Strain into an ice-filled highball or collins glass and stir in the club soda.

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