Hibiscus Tea
4 ingredients
3 steps
Ingredients
- 2 -5 dried hibiscus flowers (in local Hispanic stores)
- 6 -8 ounces boiling water
- sugar, to taste (optional)
- mint sprig (optional)
Directions
-
1Place blossoms in a teacup Cover with boiling water.
-
2When cool enough to taste, add sugar if desired.
-
3Garnish with mint.
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