Hibiscus Tea

Directions

1. 1
   Remove the stamen from each flower.
2. 2
   Use pesticide-free flowers.
3. 3
   Place one hibiscus flower in a glass or mug and cover with boiling water.
4. 4
   Allow this to steep.
5. 5
   The water will turn a black-purple colour but that's okay.
6. 6
   Stir and then remove.
7. 7
   Add sugar to tste and then give it a good stir so that the sugar dissolves.
8. 8
   Now squeeze the juice from some lemon or lime.
9. 9
   The tea should turn a pretty pinky-red!
10. 10
    Either drink it hot or set aside to cool and later serve with ice.