Hickory Chuck Roast

4 ingredients
7 steps

Ingredients

  • 3 lbs chuck roast
  • 2 tablespoons hickory flavored dry rub seasonings
  • 12-1 cup dried onion
  • 1 cup barbecue sauce

Directions

  1. 1
    Place meat on large sheet of foil.
  2. 2
    Rub meat all over with the hickory rub.
  3. 3
    Put dried onions on top of roast.
  4. 4
    Pour on BBQ sauce.
  5. 5
    'Parcel' your roast in foil
  6. 6
    Cook at 300 degrees in large pan for around 3 hours - let stand for 1/2 hour.
  7. 7
    Slice or shred and eat however you want!

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