Hickory Nut Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 2 c. cake flour
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1 c. nuts
  • 1 tsp. vanilla
  • 4 egg whites
  • 1/8 tsp. salt

Directions

  1. 1
    Cream sugar and butter until light and fluffy.
  2. 2
    Sift flour with baking powder; add alternately with milk to sugar mixture. Add nuts and vanilla.
  3. 3
    Beat egg whites with salt.
  4. 4
    Fold into batter.
  5. 5
    Pour into well-greased and floured cake pans.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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