Hickory Nut Cake

Directions

1. 1
   Cream together sugar and butter.
2. 2
   Add eggs.
3. 3
   Beat on medium speed of mixer for 2 minutes.
4. 4
   Mix dry ingredients together lightly with a fork.
5. 5
   Add dry ingredients alternately with milk. Mix well.
6. 6
   Stir in vanilla and nuts.
7. 7
   Pour into greased and floured 13 x 9-inch pan.
8. 8
   Bake at 325° for 45 to 50 minutes.
9. 9
   (May be baked in 8-inch layer pans.)
10. 10
    Cool.