Hickory Nut Cake

8 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 12 cup butter, softened
  • 4 eggs, well beaten
  • 1 cup milk
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon almond extract
  • 1 12 cups hickory nuts

Directions

  1. 1
    Cream sugar and butter until creamy.
  2. 2
    Add eggs; beat well.
  3. 3
    Mix flour and baking powder.
  4. 4
    Add milk, alternately with flour, mix well.
  5. 5
    Add almond extract and nuts.
  6. 6
    Pour into greased and floured bundt pan.
  7. 7
    Bake at 350* for about 55 minutes, until pick comes out clean.

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