Narkol Nadu

Directions

1. 1
   Grate coconut and grind without water.
2. 2
   Knead khoya well.
3. 3
   Make peas sized balls.
4. 4
   Keep aside.
5. 5
   Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.
6. 6
   Stir well.
7. 7
   When the mixture dries a little mix in the milk powder and green cardamom powder.
8. 8
   Keep stirring continuously.
9. 9
   When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
10. 10
    Divide into marble sized pieces, put one khoya ball in each.
11. 11
    Roll in to smooth balls.
12. 12
    Decorate each with a raisin.