Hickory Smoke Salt

Directions

1. 1
   Mix salt and liquid smoke together in a small bowl.
2. 2
   Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
3. 3
   Spread salt out on a cookie sheet.
4. 4
   Allow to dry at room temperature or dry in your oven on the lowest temperature.
5. 5
   Stir and rub salt between your fingers periodically.
6. 6
   Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
7. 7
   Store in a jar with a tight lid.