Hickory Smoked Beans

8 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 1/2 c. chopped onion
  • 2 (16 oz.) cans pork and beans
  • 1/2 c. molasses
  • 1 Tbsp. Dijon mustard
  • 1/2 c. catsup
  • 1 tsp. liquid smoke
  • few drops red pepper sauce

Directions

  1. 1
    Fry bacon in a large skillet.
  2. 2
    Remove bacon, drain thoroughly and dice.
  3. 3
    Saute onions in some bacon drippings.
  4. 4
    Drain.
  5. 5
    Put together in casserole dish all the ingredients and bake for one hour at 325°.

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