Tomato Ketchup

Directions

1. 1
   Take tomato juice.
2. 2
   Let stand in warm place 4 or 5 days until it really sours.
3. 3
   Skim off top and part of water from top.
4. 4
   Use remaining juice and add sugar and spice to taste, 1 onion (ground real fine) and salt.
5. 5
   No vinegar is used.
6. 6
   Boil slowly until thick. Pour in pint jars and turn upside down 24 hours to seal.