hickory smoked roasted corn

Directions

1. 1
   take and remove all the silk on all your corn,
2. 2
   smother the corn with butter
3. 3
   rap the corn back up with the husk
4. 4
   soak up all the corn cobs in water for about 2&a half hours
5. 5
   soak your hickory wood chips at the same time you're soaking your corn
6. 6
   like your charcoal let it burn down to your ambers
7. 7
   drain your hickory wood chips add them to the hot ambers
8. 8
   then add all the corn on your grill close the top almost all the way
9. 9
   let's cook for 45 minutes while turning in between
10. 10
    at the end of the 45 minutes take all the husband of your corn on the cob but in a bowl smothered with more butter
11. 11
    then ready to eat