Cheese Ball

Name: Cheese Ball
Ingredients: 1 (8 oz.) pkg. cream cheese; 8 oz. or 2 c. grated Cheddar cheese; 1 large can crushed pineapple, well drained; 1/4 c. minced onion; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped nuts (optional); 1/4 c. well-drained, chopped pimento (optional); 2 dashes Worcestershire

8 ingredients

4 steps

Ingredients

1 (8 oz.) pkg. cream cheese
8 oz. or 2 c. grated Cheddar cheese
1 large can crushed pineapple, well drained
1/4 c. minced onion
1/4 c. finely chopped green pepper
1/4 c. finely chopped nuts (optional)
1/4 c. well-drained, chopped pimento (optional)
2 dashes Worcestershire

Directions

1

With cheeses at room temperature, mix all ingredients thoroughly and then form ball.
2

Chill 45 minutes.
3

Roll in finely chopped nuts.
4

For well-blended flavors, refrigerate 24 hours.