Hickory Sticks

Directions

1. 1
   Mix all ingredients well by hand.
2. 2
   Refrigerate 24 hours.
3. 3
   Mix well again.
4. 4
   Store another 24 hours.
5. 5
   Divide into 6 or 7 portions. Press meat together and form into rolls.
6. 6
   Wrap in foil and cover with water in covered kettle.
7. 7
   Bring to boil.
8. 8
   Reduce heat and boil 3 hours.
9. 9
   Remove foil, drain and cool.
10. 10
    Rewrap in foil; refrigerate or freeze.