Dad's Ginger Chicken

Name: Dad's Ginger Chicken
Ingredients: 2 tsp olive oil; 3 clove garlic, minced; 1 lb skinless, boneless chicken breast halves, cut into bite sizes; 1 tsp Asian fish sauce; 3 tbsp oyster sauce; 1 1/2 tbsp sugar; 1/2 tsp red chile paste, or to taste; 1 tbsp chicken bouillon; 1/4 cup fresh ginger roots, julienned; 3/4 cup mushrooms, sliced; 1/2 cup water; 1 tbsp cornstarch; 1/2 tsp black pepper; 2 tbsp fresh cilantro leaves, chopped

14 ingredients

8 steps

Ingredients

2 tsp olive oil
3 clove garlic, minced
1 lb skinless, boneless chicken breast halves, cut into bite sizes
1 tsp Asian fish sauce
3 tbsp oyster sauce
1 1/2 tbsp sugar
1/2 tsp red chile paste, or to taste
1 tbsp chicken bouillon
1/4 cup fresh ginger roots, julienned
3/4 cup mushrooms, sliced
1/2 cup water
1 tbsp cornstarch
1/2 tsp black pepper
2 tbsp fresh cilantro leaves, chopped

Directions

1

Heat the oil in a wok or large skillet over medium-high heat.
2

Stir in the garlic and chicken; cook for 2 minutes.
3

Add the fish sauce, oyster sauce, sugar, chili paste, chicken bouillon and ginger.
4

Cook and stir until the chicken is no longer pink, about 3 minutes.
5

Add mushrooms to the chicken mixture.
6

Pour in the cornstarch and stir until it thickens.
7

Season with black pepper and sprinkle with cilantro leaves to garnish.
8

Serve with Jasmine rice.