Hidden Jam Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In medium bowl, combine flour, 1/4 cup sugar, baking powder and salt.
3. 3
   In separate bowl, combine evaporated milk, water, shortening and egg.
4. 4
   Add liquid mixture to flour mixture and mix just until moistened.
5. 5
   Spoon batter into greased muffin tins, filling one-third full.
6. 6
   Drop about 1 teaspoon jam into center of each muffin.
7. 7
   Spoon remaining batter over jam, filling each tin two-thirds full.
8. 8
   Combine remaining 1/4 cup sugar and cinnamon; sprinkle over muffins.
9. 9
   Bake 20 to 25 minutes or until brown.