Easy Shepherd'S Pie

Name: Easy Shepherd'S Pie
Ingredients: 1 pound ground beef; 2 cups hot mashed potatoes; 4 ounces PHILADELPHIA Cream Cheese, cubed; 1 cup KRAFT Shredded Cheddar Cheese, divided; 2 cloves garlic, minced; 4 cups frozen mixed vegetables, thawed; 1 cup beef gravy

7 ingredients

3 steps

Ingredients

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Directions

1

Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
2

Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
3

Bake 20 min. or until heated through.