Hideaway Cupcakes

Directions

1. 1
   Prepare filling mix according to package directions for pie using 1/2 the liquid; cool.
2. 2
   Line 12 muffin cups with paper cupcake wrappers.
3. 3
   Sift flour with sugar and baking powder into bowl.
4. 4
   Add butter and milk; blend well at low speed for 1 1/2 minutes.
5. 5
   Add egg and vanilla and beat another 1 1/2 minutes at low.
6. 6
   Fill baking cups half full.
7. 7
   Top with teaspoon of filling (reserve remaining filling for topping).
8. 8
   Bake at 350° for 20 to 25 minutes until cake springs back when touched lightly in center. Cool and spread with remaining filling.