Chowed Mongolian Beef

Directions

1. 1
   Marinade the meat in the soy,wine and ginger, mix well and sit for 15 minutes.
2. 2
   Drain the marinade well and separate the meat slices into individual slices.
3. 3
   In a wok heat the oil to 375F.
4. 4
   Add the meat all at once.
5. 5
   Stir a bit to separate.
6. 6
   Remove after 1 minute and allow the meat to drain well.
7. 7
   Empty out the oil, reserve for another use.
8. 8
   Wipe wok with paper towels.
9. 9
   Heat wok again and add the tbsp oil for chowing.
10. 10
    Add garlic and green onions, chow for a moment.
11. 11
    Add hoisin and pepper.
12. 12
    Add meat and chow until hot.
13. 13
    Serve immediately.