Higbee'S Muffins

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Beat shortening until fluffy.
3. 3
   Add sugar and egg yolks and beat again until fluffy.
4. 4
   Stir dry ingredients into shortening mixture alternately with milk, stirring just to moisten.
5. 5
   Gently fold in egg whites.
6. 6
   Divide batter among well-greased muffin pans.
7. 7
   Bake in 400° oven for 20 minutes.