High Country Pie

Ingredients

• 1 kg lamb, cubed
• 12 cup plain flour
• 1 teaspoon salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup onion, diced
• 12 cup leek, diced
• 2 garlic cloves, crushed
• 12 cup red wine
• 12 cup verjus
• 1 12 cups beef stock, reduced
• 2 tablespoons tomato paste
• 1 tablespoon mint jelly
• 1 tablespoon brown sugar
• 12 lemon, rind
• 2 tablespoons Worcestershire sauce
• 12 cup carrot, diced
• 1 cup parsnip, diced
• 1 green apple, diced
• 12 cup mint relish
• 2 tablespoons rosemary, chopped
• 2 tablespoons mint, chopped
• 1 tablespoon parsley, chopped
• 12 cup green peas
• 1 cup chat potato, diced and parboiled
• 2 sheets butter puff pastry, cut into 8 equal squares, follow directions to bake
• mint relish, extra to garnish
• rosemary sprig, to garnish