High Plain Hash

11 ingredients
4 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 Tbsp. butter
  • 1 1/2 c. diced potatoes
  • 1 1/2 c. diced onion
  • 1 c. diced red bell pepper
  • 1 to 2 jalapenos, minced
  • 4 c. shredded barbecued brisket or roast
  • 3/4 c. beef stock
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. black pepper
  • salt to taste

Directions

  1. 1
    Warm oil and butter together in heavy skillet over medium heat.
  2. 2
    Add potatoes, onion, bell pepper and jalapeno and saute 10 minutes.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Simmer, covered, 10 minutes, stirring mixture up from the bottom once every 6 or 7 minutes and patting it back down.

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