High Plain Hash
11 ingredients
4 steps
Ingredients
- 2 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1 1/2 c. diced potatoes
- 1 1/2 c. diced onion
- 1 c. diced red bell pepper
- 1 to 2 jalapenos, minced
- 4 c. shredded barbecued brisket or roast
- 3/4 c. beef stock
- 1 Tbsp. prepared mustard
- 1 Tbsp. black pepper
- salt to taste
Directions
-
1Warm oil and butter together in heavy skillet over medium heat.
-
2Add potatoes, onion, bell pepper and jalapeno and saute 10 minutes.
-
3Mix in remaining ingredients.
-
4Simmer, covered, 10 minutes, stirring mixture up from the bottom once every 6 or 7 minutes and patting it back down.
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