High Protein Bread Rolls

Directions

1. 1
   Add yest (if you use dry yeast, add it to the flour), water, salt, sugar and olive oil in a bowl and blend until the yeast dissolves.
2. 2
   Add the four och mix in a kitchen aid for about 15 minutes or by hand for 30 minutes.
3. 3
   Let the dough proof covered with a kitchen towel for about 40 minutes.
4. 4
   Shape small round balls and put the rolls onto an oven paper covered baking plate. Beat an egg white, brush your rolls and then sprinkle your choice of topping.
5. 5
   Let the rolls proof again for about 30 minutes. If you wish to have freshly baked bread rolls in the morning, let the rolls proof in the fridge, covered by a kitchen towel, over night.
6. 6
   Bake in the oven at 220 degrees C for 10-12 minutes, until slightly golden.
7. 7
   If you wish to have a more crisp surface on your rolls, spray some water into the oven while baking.