High Protein Cake

9 ingredients
7 steps

Ingredients

  • 4 tablespoons oat bran
  • 2 tablespoons wheat bran
  • 8 tablespoons powdered skimmed milk
  • 4 egg whites
  • 1 whole egg
  • 4 tablespoons cream cheese
  • artificial sweetener
  • 1 tablespoon extract choice
  • 2 teaspoons yeast

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    In a bowl, mix brans and powdered milk.
  3. 3
    Add the egg, cream cheese, sweetener, vanilla extract (or other flavor of choice), and yeast.
  4. 4
    Combine all the ingredients well.
  5. 5
    Beat the egg whites until stiff and gently fold into the batter.
  6. 6
    Pour the batter in a greased and floured cake pan.
  7. 7
    Bake for 40 minutes.

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