High Protein Leftovers Bread

Directions

1. 1
   Prepare your bread pan: oil bottom and sides, then sprinkle with the cornmeal.
2. 2
   Combine flours, vegetables/grains, and salt.
3. 3
   Add oil and mix completely.
4. 4
   If batter is too sticky, add a little flour; if too dry, add a little stock.
5. 5
   Knead until the dough has reached a very even consistency and is slightly springy to the touch.
6. 6
   Place dough in bread pan and shape to fit.
7. 7
   Using a knife, make a 1/4 inch deep slit in the top surface of the dough.
8. 8
   Moisten the dough surface with water.
9. 9
   Cover pan and let rise in a warm spot for about 12 hours.
10. 10
    Bake at 350F for 1 hour.