Nancy'S Butter Beans

5 ingredients
2 steps

Ingredients

  • 2 slices bacon
  • 1 (15 ounce) can butter beans, rinsed and drained
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • salt and ground black pepper to taste

Directions

  1. 1
    Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  2. 2
    Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Products Matching These Ingredients

More Recipes to Try