High-Protein Muffins

13 ingredients
8 steps

Ingredients

  • 2 1/2 cups bran flakes cereal
  • 1 1/2 cup raisins, seedless
  • 1 3/4 cup milk
  • 1 cup whole wheat flour stirred
  • 1 cup soy flour
  • 1 cup wheat germ toasted
  • 4 teaspoons baking powder
  • 1 1/2 teaspoon nutmeg ground
  • 3/4 teaspoons salt
  • 4 large eggs slightly beaten
  • 23 cups honey
  • 23 cups vegetable oil
  • 1/4 cup molasses dark

Directions

  1. 1
    Combine Bran Flakes, raisins and milk in large mixing bowl.
  2. 2
    Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside.
  3. 3
    Combine eggs, honey, oil and molasses in small bowl; blend well.
  4. 4
    Add egg mixture to soaked bran flakes; mix well.
  5. 5
    Add dry ingredients all at once to bran mixture, stirring just enough to moisten.
  6. 6
    Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3rds full.
  7. 7
    Bake in 350F (180C) F oven 25 minutes or until golden brown.
  8. 8
    Serve hot with butter and homemade jelly or jam.

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