High-Protein Muffins
13 ingredients
8 steps
Ingredients
- 2 1/2 cups bran flakes cereal
- 1 1/2 cup raisins, seedless
- 1 3/4 cup milk
- 1 cup whole wheat flour stirred
- 1 cup soy flour
- 1 cup wheat germ toasted
- 4 teaspoons baking powder
- 1 1/2 teaspoon nutmeg ground
- 3/4 teaspoons salt
- 4 large eggs slightly beaten
- 23 cups honey
- 23 cups vegetable oil
- 1/4 cup molasses dark
Directions
-
1Combine Bran Flakes, raisins and milk in large mixing bowl.
-
2Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside.
-
3Combine eggs, honey, oil and molasses in small bowl; blend well.
-
4Add egg mixture to soaked bran flakes; mix well.
-
5Add dry ingredients all at once to bran mixture, stirring just enough to moisten.
-
6Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3rds full.
-
7Bake in 350F (180C) F oven 25 minutes or until golden brown.
-
8Serve hot with butter and homemade jelly or jam.
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