High Protein Pancakes

8 ingredients
3 steps

Ingredients

  • 1 c. whole wheat flour
  • 1/2 c. non-instant powdered milk
  • 1 1/2 c. milk
  • 2 eggs
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 2 Tbsp. vegetable oil
  • 1/2 c. wheat germ

Directions

  1. 1
    To flour, add powdered milk; blend in remaining ingredients, mixing well.
  2. 2
    Drop from tablespoon onto hot griddle.
  3. 3
    Turn when bubbles form on top. Serve with butter and syrup or fruit topping.

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