Lighter meatloaf

Name: Lighter meatloaf
Ingredients: 2 lb Extra lean ground beef (93/7); 2 each Large eggs; 1 cup Skim milk; 1/4 cup Chopped yellow onion; 3/4 cup italian bread crumbs; 1/2 tsp Rubbed sage; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/4 cup ketchup

10 ingredients

8 steps

Ingredients

2 lb Extra lean ground beef (93/7)
2 each Large eggs
1 cup Skim milk
1/4 cup Chopped yellow onion
3/4 cup italian bread crumbs
1/2 tsp Rubbed sage
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/4 cup ketchup

Directions

1

Preheat oven to 350
2

Mix skim milk and breadcrumbs in a separate bowl and set aside
3

Mix onion, ground beef, eggs, sage, salt, black pepper and onion powder in a bowl
4

Add breadcrumb mixture to beef mixture and mix until incorporated together.
5

I mix meatloaf with my hands to make sure it is evenly mixed up.
6

Place mixture in loaf pan and put in the oven for 50-60 minutes until firm and juices run clear
7

Take out of oven and add ketchup to the top of the meatloaf and cook an additional 5-10 minutes
8

Take out of oven and let stand for about 10 minutes then slice and enjoy!