High Tech Chicken

5 ingredients
6 steps

Ingredients

  • 1 (4 oz.) pkg. dried beef
  • 8 strips bacon, partially cooked
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 4 whole chicken breasts, halved, skinned and boned
  • 1 c. dairy sour cream

Directions

  1. 1
    Line a 13 x 9 x 2-inch casserole with dried beef.
  2. 2
    Wrap 1 strip bacon around each chicken breast half.
  3. 3
    Place in casserole. Combine soup and sour cream; pour over chicken.
  4. 4
    Cover casserole with foil.
  5. 5
    Bake at 325° for 2 hours.
  6. 6
    Uncover and bake 1 hour longer.

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