Alu Curry

Directions

1. 1
   Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly.
2. 2
   Remove the garlic from the oil and discard.
3. 3
   Add the curry powder to the oil and saute for 5 minutes, stirring constantly.
4. 4
   Add the potatoes, mango, water, and salt to taste.
5. 5
   Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes.
6. 6
   Serve as a vegetarian lunch, supper, or snack.